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Appetizers
Garlic Sauce
Thin Slices Of Cucumber In Homemade Yogurt With Essence Of Garlic
Eggplant Spread
Spicy Feta Cheese Spread
Greekstyle Caviar Spread Made From The Delicate Roe Of Carp
Our Five Cold Spread Appetizers With Pita
2 People
8.954 People
13.50Topped With Our Own Imported Olive Oil
Charcoal-Grilled On Natural Wood
Charcoal-Grilled On A Skewer
Cheese Flambe
Fried Of Char-Grilled Zucchini, Served With Skordalia
Fried Or Char-Grilled, Topped With Tomato Sauce And Cheese
Char-Grilled
Vine Leaves Stuffed With Ground Meat
Charcoal-Grilled
Monday / Friday
Cup
2.50Bowl
2.95Wednesday
Cup
2.50Bowl
2.95Everyday
Cup
2.50Bowl
2.95Tuesday / Thursday / Sunday
Cup
2.95Bowl
3.50Mixed Romaine Lettuce Over Greek Potato Salad With Boiled Egg, Tomato, Cucumber, Green Pepper And Feta Cheese
Mixed Tomatoes, Cucumber, Onions And Green Peppers Topped With Feta Cheese, Olives, Oregano And Anchovies
Romaine Lettuce Tossed With Caesar Dressing And Topped With Cheese And Croutons
Mixed Romaine Lettuce With Green Onions, Tomato, Oregano, Feta Cheese, Olives, Anchovies And Greek Dressing
6 Oz. Breast Served On Top Of Romaine Lettuce And Cucumbers
Spinach And Feta Cheese Pie
Vine Leaves Stuffed With 100% Certified Angus Beef
Meatballs Topped With A Tomato Sauce And Cheese
Made With 100% Certified Angus Beef, Macaroni Pasta, Baked In A Bechamel Sauce
Zucchini, Eggplant And Potato Bake In A Bechamel Sauce, Topped With Feta And Romono Cheese
1/4 Chicken Santorini Served With Small Portions Of Spinach Pie, Moussaka, Dolmades And Rice Pilaf
Wednesday Braised Chunks Of Beef With Fresh Tomatoes, Sherry Wine, Fresh Mushrooms, Spanish Onions And Potatoes
Tuesday / Thursday / Saturday Baked Chicken Chunks With Feta Cheese And Fresh Vegetables, Wrapped In Fillo And Served With Santorini's Homemade Potatoes
Monday / Wednesday / Friday A Select Skinless And Boneless Breast Filled With Spinach And Imported Greek Cheese, Topped With A Light Mushroom Cream Sauce
Monday / Wednesday / Friday Baked Small Chunks Of Lamb Combined With Greek Cheese, Wrapped In Fillo And Served With A Choice Of Potato Or Fresh Steamed Vegetables
Sunday / Tuesday Cooked With Always-Fresh Artichoke Hearts And Egg-Lemon Sauce
Friday Braised, Cinnamon-Flavored Lamb Served With Macaroni Topped With Red Sauce And Grated Cheese
Tuesday / Thursday / Saturday Crepes Stuffed With Lamb, Carrots And Peas, Topped With Greek Cheese And Red Sauce
Monday Braised Lamb With Pasta, Topped With Grated Cheese
Sunday / Thursday Barbecued In The Authentic Greek Way And Served With Oven-Browned Potatoes
Charcoal-Grilled And Finished With Santorini Sauce
Charcoal-Grilled And Finished With Santorini Sauce
Delicately Sauteed And Finished With Santorini Sauce
Prepared To Your Liking. Grilled Or Poached And Served Atop A Creamy Dill Sauce
A Favorite From New Zealand, Broiled Or Sauteed To Your Liking
Orange Roughy With Carrots, Onions And Celery In A Light Tomato Sauce Served With Rice
A Boneless, Skinless Filet, Baked Or Grilled To Perfection And Finished With Santorini Sauce
Pan-Fried And Served With Santori's Own Garlic Sauce
Battered Cod Served With French Fries
Market Price Prepared Greek-Style (Occasionally Unavailable)
Market Price Prepared Greek-Style (Occasionally Unavailable)
Finest Boneless Cut Available, Broiled To Your Liking
Sauteed Or Broiled And Served With Santorini Sauce
Tender, Butterfield Colossus Shrimp Baked In Butter, Garlic And Parmesan Cheese
Tender, Butterflied Colossus Shrimp Baked In Our Own Scampi Sauce
Plump, Juicy Gulf Shrimp Baked In A Seasoned Breadcrumb Mixture
Oven-Baked, Butterflied Colossus Shrimp In A Tomato And Feta Cheese Sauce
Served With Choice Of Potato Or Steamed Vegetables
Lightly Sauteed And Finished With Wine Sauce
Fit For A King. Steamed Or Broiled And Served With Drawn Butter Or, For A Real Taste Treat, Santorini Own Butter Sauce
Market Price Santorini's Best Australian Cold Water Tail Broiled Or Steamed And Served With Drawn Butter
A 6 Oz. Tail Combined With A 5 Oz. Steak
One Succulent Colorado Lamb Chop And One 6oz. South Australian Cold-Water Lobster Tail Char-Grilled To Perfection.
Two Shrimp Prepared Santorini-Style With A 5 Oz. Steak
A Variety Of Santorini's Finest Shellfish And Fish Filets (Lobster, Shrimp, Oysters And Fish Filet)
Usda Choice, Charcoal-Grilled To Order
Usda Choice, Charcoal-Grilled To Order
Two Piece Charcoal-Grilled To Order
This Sliced Lamb Chops. Order By The Pound.
Two Pieces Market Price Rack Of Lamb Market Price Charcoal Grilled To Order
Cooked Our Own Special Way. Please Allow 30 Minutes
Pre-Marinated, Then Baked In A Garlic Tomato Sauce
A Boneless, Skinless Chicken Breast, Charcoal-Grilled And Served On A Bed Of Tricolored Pasta Alfredo
Pre-Marinated In Our Oqn Extra-Virgin Olive Oil, Fresh Squeezed Lemon Juice And Spices
Angel Hair Pasta Blended With Fresh Poblano Peppers, Onions, Tomatoes, Garlic And Basil, Sauteed In Virgin Olive Oil
Angel Hair Pasta With Fresh Tomatoes, Garlic And Basil, Smothered With Shrimp And Sauteed In Virgin Olive Oil
Rigatoni Pasta Combined With Fresh Spinach, Poblano Peppers, Fresh Green Onions, Tomatoes, Garlic And Basil, Sauteed In Virgin Olive Oil
Rigatoni Pasta Combined With Tomatoes, Feta Cheese And Fresh Basil, Sauteed In Virgin Olive Oil
Boiled Dandelion Greens Served With Olive Oil And Lemon
Small
3.75Large
4.75Freshly-Cut French Fries Pan-Fried In Olive Oil And Topped With Grated Cheese
Macaroni Prepared Village-Style With Myzithra And Butter
Braised Fresh Green Beans Prepared The Greek
Honey
+3.85Nuts
+3.85Layers Of Greek Fillo And Crushed Nust
Topped With Cinnamon
Custard Baked In Syrup
Greek Fillo With Custard
Shredded Pastry Dough With Walnuts And Honey Syrup
Ice Cream
+5.95Chocolate Or Vanilla
Lemon, Coconut, Pineapple Or Orange
(Regular Or Decaf)
3.25Double
5.25Orange, Pineapple, Cranberry, Grapefruit, Or Tomato
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